It’s February, which means you’re either getting over or getting into an illness. I fall into the latter category – I currently have a pretty nasty cold. I considered just ordering in tonight, since it’s snowing and freezing and I didn’t really feel like leaving my warm cocoon, but the idea of yummy Thai food propelled me out of bed and down to Liberty Avenue.
Thai Gourmet is an adorable little nook sandwiched between a tobacco shop and a laundromat. The dining room is intimate, with a long diner-style counter and bar stools as well as tables. The multicolored twinkly lights are so endearing. The whole vibe of the place is just so pleasant.
Service was prompt and friendly as I popped a squat at the counter. I was the only person eating at the “bar”, but the tables were all full of very happy looking customers. Yes, I was one of those “table for one” people.
Anyway, I ordered the Nam Prik (or the “N6” if you are uncomfortable saying “Prik”) – coconut w/ curry powder, yellow bean, deep fried broccoli/zucchini and crinkle-cut carrots. I also had Jasmine tea to soothe my throat.
The Nam Prik is served with your choice of meat. I am generally a meat-eater, but I tend to enjoy this dish with tofu generally. Thai Gourmet utilizes the 1-to-10 scale of spiciness with their menu, so I ordered mine at a 7.
The best way to describe the Nam Prik (curry-looking stuff in the bowl) itself is like a thin, saucy relish. There are tiny bits of peanuts in it, which gives it a very classically “Thai” taste. The spiciness combined with the sweet coconut flavor is absolutely delicious. Some Thai places don’t come through with very good accuracy on the 1-to-10 scale, but mine was definitely a strong 7. Just perfect.
I got a whoooole lot of food for $10, but I wish they gave you more deep-fried veggies. There were four pieces; two of broccoli and two zucchini. I understand that they are more so an accent of the dish than the star of the show. But man, I could eat like a pound of that fried broccoli. It is complimented by the sauce soooo well.
The noodles were cooked very well – maybe a little too soft, but I’m picky about noodles (as we all know from my last post) so I’m not really worried about it. The whole meal was AMAZING. I can’t say enough good things about it. The bed of raw veggies (spinach, really good iceberg lettuce, bean sprouts, crinkle-cut carrots) totally completes the meal, giving you a nice break from the intense spiciness every once in awhile.
Considering the adorable atmosphere, friendly service, and deliciousness of the food Thai Gourmet is getting a big 9/10 rating from this lady. I swear I’m going to come up with a better rating system soon.
Oh! And I got a fortune cookie for dessert.
It did! Making the 5-minute trek to Thai Gourmet dramatically improved my mood. I’d recommend it for the healthy and sick alike. Personally, I’m still sick. But at least my tummy is full.