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ROUND CORNER CANTINA (BRUNCH EDITION) – LAWRENCEVILLE

ROUND CORNER CANTINA (BRUNCH EDITION) – LAWRENCEVILLE

Wow, it’s been almost three years since our last post? Ridiculous. It probably didn’t help that our last article was ominously focused on hospital food.

But you can breathe a sigh of relief, folks, because yours truly is alive, kickin’, and eatin’ all types of crap!

People tend to bring up a restaurant they’d like to try with a tacked-on “I’ve heard good things” type of comment. This was the case when a good friend suggested we try brunch at the Round Corner Cantina.

Over the last 8 or 9 years, I’ve had a handful of good times at the Cantina, especially on those beautiful spring days when the patio is open and the suburban brigade hasn’t entirely emerged from their hell holes. That being said, it can get pretty bro-ish in there. But regardless, I saw a few pictures of the Cantina’s brunch on their Facebook and decided it would be worth a shot.

Ahhhh, brunch. A wise man once said “It’s not quite breakfast, it’s not quite lunch; but you get a slice of cantaloupe at the end”. At the Round Corner Cantina, I would say it’s equal parts breakfast and lunch, and you get a litany of delicious booze at the end.

Or the beginning. Or consistently throughout the meal.

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Bloody Maria, $4

The Cantina has lots of breakfast booze to choose from, including La Prima coffee, tall cans of Tecate, Micheladas; but I went with the Bloody Maria – just like a Mary, but with tequila instead of vodka.

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The interior at the Cantina has been renovated a bit with new wallpaper, paint, and the appropriate amount of dim mood lighting.

Me and the hubs got Breakfast Tacos. They came loaded with scrambled eggs, queso fresco, cilantro, and tomatoes – and, surprise! Sides of refried beans and rice!

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Breakfast Tacos (3), $10

I just can’t say enough good things about this meal.

The beans and rice should be a meal by themselves. Serve up a cereal-sized bowl of each and I’d be in heaven.

Everything on the plate tasted supremely fresh and legit – no killer, no filler. I’m pretty sure the tortillas are made in-house, possibly day-of. Fresh, soft, and flavorful. Like, perfect.

I don’t even like tomatoes, but the ones they used were like sweet little pops of savory goodness, and every topping worked in with the eggs made sense. Top them all with a little salsa, and you’ve got yourself one of Pittsburgh’s best brunches.

YEP. WENT THERE.

We ended up going back to the Cantina two more times – three weekends in a row – because of the commanding quality of their entire brunch thing. BUTTTTT, nobody’s perfect.

Unfortunately, and we’re not sure why, but the Cantina can’t seem to get it 100% right when it comes to service – and this is by no means any judgement on any particular wait staff. Every server, bartender, or back-of-house person has been great each time we’ve gone. But there are mistakes. We’ve ordered a few drinks that never came, same with some chips and dip that never made their way out of the kitchen. And a breakfast burrito that left a bit to be desired, according to our friendly friend:

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Brunch Burrito, $10 (made “wet”, +$3)

The menu says the burrito will come with carne asada, eggs, salsa, beans, and poblano potatoes. Our friend said, “You know how sometimes when you’re eatin’ a burrito, the filling isn’t mixed well, so you have to keep eating until you find all of them? I kept eating, but they weren’t there!”. Her burrito only had the steak and beans – nothin’ else. Still yummy, but also a big bummer.

As long as you’re willing to encounter some minor mishaps, I can safely say that brunch at the Cantina beats out any $14-$20 brunch buffet. I don’t care. Sue me, Lawrenceville!

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Round Corner Cantina – 9.5/10 on the BRUNCH SCALE OF BRUNCHY PERFECTION.

 

 

Check back soon for more Pittsburgh Nommers!

 

 

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Madonna’s – Downtown

madonna's

Quesadilla, $3.30 & Pinto Beans, $1.49

I love Mexican food.

Okay, let me rephrase that. I love Taco Bell. I love flour tortillas and nacho cheese and refried (and re-hydrated) beans. Unfortunately, with my grave distaste for tomatoes/peppers/cilantro, I tend to have bad luck with real Mexican restaurants. This afternoon I was eating on budgeted time and money, so I stopped in Madonna’s Authentic Mexican on Smithfield St. to see what all the fuss was about.

The owner took my order and begged me to order something more adventurous. I insisted that a plain flour quesadilla and side of Pinto beans was all I needed. It was obvious that I was breaking his heart by ordering something so bland, but he was very sweet and gave me many smiles; possibly to make up for my disconcerting lack of flavor.

The quesadilla was small, but I did order the “chico” size, so I blame myself. It tasted just like my Mexican ex-boyfriend’s mom’s quesadillas – extremely yummy and certainly authentic. The beans were delicious as well.

Based solely on this small lunch, I deem Madonna’s an 8/10 on Pam’s Awesome Scale. Cue the infographic, please:

YEAH

I swear I’ll get a burrito next time.

 

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